The story of Antonio Amato begins in Salerno, from the passion for good food and love of tradition. It is a story that smells of wheat and sea, but also of research and innovation which starts from the cradle of the mediterranean gastronomic tradition. Salerno is a place where people have always eaten well and healthily, thanks to the local talent for making every dish count with simple and authentic ingredients. Located between the two splendid Cilento and Amalfi Coasts, the city benefits from a microclimate that is excellent for the production of pasta and other ingredients thanks to the salty sea air and rich vegetation of the nearby mountains. We have made of our products a masterpiece of simplicity, to bring on your table extremely high and clear quality. This is how we started from our land to go to the rediscovery of the flavors of the all Italian territory, starting from the art of our master pasta makers to meet the tradition of fresh pasta, in an embrace between genuine ingredients and mediterranean fragrances, for an explosion of all-Italian taste.