Faux Filet or Sirloin. The sirloin steak is cut from the sirloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name
Shop fresh meat and poultry at Spinneys, and enjoy our variety of local and imported products. Our expert butchers will guarantee that the best cut of meat is provided for your meals, freshly prepared in our central kitchen and delivered to you.
While we strive to obtain accurate product information, Spinneys makes no representations or warranties of any kind about the completeness, accuracy, reliability, suitability or availability of any product information. It is highly recommended that customers, before buying, using or consuming, always read labels and refer back to the physical product for accurate warnings, directions and other information provided. Actual weight may vary depending on product configuration, seasonality and other factors. All prices on this application are subject to change and provided only for reference. For additional information about the product, please contact our Customer Service Team. Thank you for choosing us.