Barilla Lasagne 500G, the wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake. Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces. Made in Italy.
The Barilla Group is recognized worldwide as a symbol of Italian know–how. Basically, they are pasta makers and bakers. Started in 1877 as an Italian family-owned food company. It is now an international Group present in more than 100 countries. It is the world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crisp bread in Scandinavia.
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